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One-Skillet Tuscan Beans

This one-skillet Tuscan Beans recipe will fool just about anyone into thinking that you spent hours in the kitchen but...

Breadfruit (Ulu) Poke

Breadfruit (ulu) is a staple food in Hawaii, the Caribbean, South Asia, and Polynesia. It’s similar to jackfruit and has...

Baked Rosemary Chickpeas

Low in fat and packed with fiber and protein, beans and pulses (a term for edible legumes including lentils and...

Toasted Fregula with Asparagus

Inspired by North Africa’s couscous, Sardinians created fregula, their own version of semolina pasta. To make fregula, they rub semolina...

Chickpea Falafel Patties

These falafel-inspired patties are full of flavor and spice but are lighter and easier to make, as they aren’t deep-fried....

Classic Stuffed Shells

Bring this family favorite to your table—stuffed shells filled with tofu-based ricotta and topped with your favorite plant-slant cheese. This...