Makes 6 large patties
Veggie burgers can be tricky, but this chickpea veggie burger stays together, has great flavor and it contributes to your daily intake of beans. Make them ahead of time and take them to your next potluck moai! Serve with sourdough hamburger buns along with your favorite toppings.
TIP: These are great for freezing—you’ll never need to buy a processed veggie burger again! Once the patties have fully cooled, individually wrap each one and place in a freezer-safe container in the freezer for later. When you’re ready to enjoy them again, reheat on the stove in an oiled pan or in the oven on low heat until heated through.
Recipe from The Plantiful Table: Easy, From-the-Earth Recipes for the Whole Family, copyright © Andrea Duclos, 2015. Photos by Andrea Duclos. Reprinted by permission of the publisher, The Experiment. Available wherever books are sold.