Black Bean Ceviche Tostadas
A favorite recipe of author and happiness expert Nicole Fuentes, these bean ceviche tostadas are about as easy as a...
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Recipes
Chickpea Caesar Salad
This superpower salad takes the classic Caesar and turns it into a celebration! For a crunch without standard croutons, this recipe uses...
Strawberry-Vanilla Chia Seed Pudding
This pudding is all about the amazing talents of chia seeds. High in protein and full of fiber and omega-3 fatty acids,...
Sesame Buddha Bowl
This Buddha bowl from Sharon Palmer, RDN, the Plant-Powered Dietitian, is inspired by tempeh—the traditional fermented Indonesian soy and grain cake....
Colorful Caponata with Lentils in Warm Pita
[sg_popup id=”1″ event=”onload”][/sg_popup]This traditional dish hails from Sicily, and it’s packed to the brim with scrumptious veggies. Eggplant and zucchini...
Creamy Polenta with Pizza Fixings & Veggies
[sg_popup id=”1″ event=”onload”][/sg_popup]We love using polenta cornmeal as a delicious alternative to traditional pizza dough. Its bright yellow color makes it...
Rice Pulao with Crispy Cinnamon Chickpeas
This rice pulao recipe from the Blue Zones® Meal Planner brings together the sweet and savory into a delicious whole...
Roasted Tomato & Artichoke Pesto Pasta
[sg_popup id=”1″ event=”onload”][/sg_popup]This colorful pesto pasta from the Blue Zones® Meal Planner is full of veggies and flavor—without any oil or cholesterol...
Quick and Easy Pad Thai
This Pad Thai from the Blue Zones® Meal Planner may taste like restaurant fare, but it’s quicker, cheaper and lighter...