Rainbow Farro Salad with Tahini Apple Dressing
If it has farro, I’m there for it. I love the nutty taste and soft, chewy texture. Farro is an...
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Recipes
Hearts of Palm Ceviche
This recipe brings all the cool citrus flavor and texture of traditional ceviche, with none of the health or environmental...
Pineapple Cauliflower Fried Rice
Cauliflower has to be the most versatile food on the planet, and it makes an amazing rice substitute. You can...
Panchita’s Gallo Pinto
If you ever visit Costa Rica, you won’t want to leave the country without tasting gallo pinto—black beans and rice....
Delicata Squash, Radicchio, and Chickpea Salad
Squash is a superfood popular in original blue zones areas. In Mesoamerican agriculture, the “three sisters” of squash, beans, and...
Dutch Apple Pie Bars
“There are few desserts that really float my boat, like Dutch apple pie and apple crumble. I tasked myself with...
Falafel Spiced Chickpea Salad
This fresh and bright salad makes a stunning centerpiece to your table. If you have chickpeas leftover, pop them in...
Minty Quinoa Tabbouleh
Every bite of this refreshing – and refreshingly simple – dish is full of lemony zing and fresh veggie crunch!...
Iced Banapple Turmeric Smoothie
Turmeric, which has recently been celebrated for its immune-boosting properties, has figured prominently in the Okinawan diet for hundreds of...