Blue Zones Chili
Mix in your favorite vegetables, break out your special chili seasoning and get that crock pot going! The combination of...
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Recipes
Ikarian-Style Sourdough Bread
Like Sardinia’s sourdough bread, Ikaria’s signature loaf harnesses the digestive power of wild yeast to break up simple sugars, eliminate...
Broccoli and Cashew Cream Soup
Pureed soups can be enjoyed year-round, and this broccoli and cashew cream soup is one of those that you’ll find...
Coconut-Mashed Sweet Potatoes
Sweet potatoes are rich in beta-carotene— an antioxidant that may help improve immunity and prevent cancer. Pairing beta-carotene rich foods with a small...
Southwest Quinoa Salad
We are delighted to feature a recipe from Plant- Powered Families. The cookbook author Dreena Burton shares over 100 delicious, whole foods...
Roasted Beet Hummus
[sg_popup id=”1″ event=”onload”][/sg_popup]Absurdly colorful, and although it may not be sneaky, this hummus recipe is the perfect way to fit...
Savory Roasted Chickpeas
Move over croutons, chickpeas are the new salad topper! Roasting your chickpeas will bring a whole new taste and appeal...
Quick and Easy Lemon and Dill Bean Salad
If you are in a pinch for a quick recipe—we’ve got you covered! Using either pre-cooked beans or canned beans without any...
Vanilla Cherry Nice Cream
Sweeten your day with this featured recipe from Emily von Euw at This Rawsome Vegan Life. Vanilla Cherry Nice Cream...